Sous Chef Requirements

Lead and manage the restaurants B.O.H. operations in partnership with the Corporate Chef to offer a world-class culinary experience, ensure concept vision and standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of restaurant leaders. Take ownership of the Kitchen; ensure the kitchen operates efficiently and profitably.

Two years of fine dining Sous Chef/ restaurant experience preferred...

Essential Functions

-Ensures quality by properly rotating perishable and non-perishable products.

-Helps maintain food cost by limiting kitchen waste and through the efficient use of all products.

-Sets up station according to restaurant guidelines.

-Prepares all food items consistently and as directed in a sanitary and timely manner.

-Consistently follows recipes, portion controls, and presentation specifications as set by the restaurant. 

-Performs regular line checks.

-Observes and tests food to determine if cooked properly. 

-Regulates temperature of oven, broilers, grill, fryer or other equipment necessary to perform job. 

-Restocks all items as needed throughout shift.

-Must maintain a clean, sanitary and organized work environment.

-Has understanding and knowledge of how to properly use and maintain all equipment in station.

-Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

-Substitutes for or assists other cooks during rush periods or as needed.

-Communicates any product or other issues to Chef and team immediately. 

-Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef at any time.

 Required Skills 

-Ability to execute professional cooking and service standards.

-Proficient knife handling and sharpening skills.

-Understanding and knowledge of safety, sanitation and food handling procedures.

-Previous prep or line cook experience.

-Requires attention to detail in completing tasks. 

-Ability to actively listen- giving full attention, understanding, asking questions as appropriate.

-Ability to accept feedback and work calmly and effectively under pressure.

-Ability to take direction and to work in a team environment.

-Must have problem solving abilities, time management skills and be self-motivated.

-Commitment to quality service, and food and beverage knowledge.

-Ability to physically handle knives and other sharp, heavy or potentially dangerous items.

-Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height. 

-Proper usage and handling of various kitchen machinery to include slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.

-This position will spend 100% of the time standing, walking and climbing stairs with food items and dishes.

-Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) and water.

-Regular exposure to conditions that could lead to minor injuries such as cuts and burns. 

-Must be able to work efficiently in a limited space.

-Must be able to work at a fast pace for an extended period of time. 

-Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.

-Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.

-Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability and visual acuity.

Our team members enjoy the following benefits - Advancement opportunities (70% of managers/chefs promoted from within) - Great Culture - Dining Discount - And More! To apply send us your resume or please visit our restaurant or website...

Aielli Group is seeking an experienced, motivated, and skilled server to provide exceptional customer service, take orders, deliver food and beverages, and ensure a highly enjoyable dining experience. Strong communication, multitasking and interpersonal skills are crucial. A friendly demeanor, the ability to work under pressure and attentiveness to guests’ needs are essential. Prior food service experience, although additional training will be provided. Successful servers will display a positive attitude, strong passion for hospitality and attention to detail.

Server Responsibilities.

• Ability to learn restaurant layout.
• Learn various food and beverage menus.
• Deliver superior service and maximize customer satisfaction.
• Maintain a positive restaurant culture.
• Know proper steps of service.
• Work as a team member; assist co-workers in various positions when needed.
• Maintain health and safety standards.
• Adhere to workplace policies and protocols.

Server Requirements

• Multitasking abilities.
• Highly attentive to details.
• Strong communication skills.
• Friendly and outgoing personality.
• Ability to work well under pressure.
• Prior fine dining experience.

Benefits

• Employee Discount
• Paid Weekly

Shift

• Morning and Afternoon Shifts
• Sunday - Saturday
• Holidays

Stop by the Bakery at Grappino to fill out an application or apply online.

Job Summary:
As a Bakery Counter Associate & Barista, you will be the face of our bakery, responsible for providing outstanding customer service while assisting guests with their selections of pastries, breads, cakes, and other baked items. You will ensure that our bakery counter is always well-stocked, clean, and inviting while promoting our products and special offerings.

Key Responsibilities:
- Greet customers with a friendly smile and provide exceptional service.
- Assist customers in selecting and packaging their baked goods.
- Maintain display cases by arranging products attractively and checking for freshness.
- Operate the cash register, handle payments, and process transactions accurately.
- Keep the bakery counter and surrounding areas clean and organized.
- Restock shelves and display cases as needed throughout the shift.
- Educate customers about our products, including ingredients and allergens.
- Assist in the preparation and baking process as required during less busy times.
- Support promotional activities and special events by helping to set up displays and sampling products.
- Follow health and safety guidelines, including food handling and sanitation protocols.

Qualifications:
- High school diploma or equivalent preferred.
- Prior experience in a bakery, café, or customer service role is a plus.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Basic math skills for handling transactions.
- Passion for baking and a genuine interest in food.
- Flexible availability, including weekends and holidays.

Physical Requirements:
- Ability to stand for extended periods.
- Capacity to lift up to 25 pounds occasionally.
- Comfortable handling food products and working in a kitchen environment.

What We Offer:
- Competitive pay and tips.
- Flexible scheduling.
- Employee discounts on bakery products.
- Opportunities for growth and development within the company.
- A fun and friendly work environment.

Benefits

• 401(k)
• Employee Discount
• Paid Weekly

Shift

• Day and Evening Shift
• Sunday - Saturday
• Holidays

Compensation

• Competitive pay based on experience.

Join us at Bakery at Grappino and be a part of a team that brings joy to our community, one delicious bite at a time!

Busser Core responsibilities

• Clear dirty dishes, silverware, and glasses from tables, wipe down surfaces, and reset tables with fresh linens, silverware, and condiments. 
• Assist servers with tasks like refilling water glasses, delivering food when needed, and communicating guest needs, such as allergies or special requests. 
• Keep the dining area clean by sweeping and mopping floors, cleaning spills promptly, and ensuring the overall appearance of the dining room is tidy. 
• Replenish service stations and tables with necessary items like napkins, silverware, and condiments. 
• Help with setting up the dining room before opening and cleaning it at the end of the night, including tasks like stacking chairs and taking out trash. 

Runner Core responsibilities

• Deliver food orders to customers quickly and accurately
• Uphold sanitation and food safety principles
• Bus tables by removing dirty dishes and trash
• Check in with customers to ensure their experience is satisfactory
• Relay reports of customer satisfaction to the management and relevant parties
• Ensure patrons have all the appropriate tableware they need to properly enjoy their food
• Assist setting up tables before service with appropriate utensils, napkins and decorations
• Handle various impromptu requests from customers

Required skills and qualifications

• The ability to stand and walk for long periods, lift and carry items (often up to 25−5025 minus 5025−50 pounds), and perform tasks that involve bending and kneeling. 
• Strong communication skills to work effectively with servers, hosts, and kitchen staff, and the ability to work well as part of a team. 
• Meticulously set tables and maintain a high standard of cleanliness in the dining area. 
• A friendly and polite demeanor when interacting with guests and a willingness to respond to their needs. 
• The ability to work efficiently and calmly in a fast-paced, and sometimes stressful, environment. 
•  Availability to work nights, weekends, and holidays, as these are often the busiest times for restaurants. 

Strong communication, multitasking and interpersonal skills are crucial. 

A friendly demeanor, the ability to work under pressure and attentiveness to guests’ needs are essential. 

Prior food service and bartending experience, although additional training will be provided. 

Successful bartenders will display a positive attitude, strong passion for hospitality and attention to detail.

Bartender Requirements

• Multitasking abilities.
• Highly attentive to details.
• Strong communication skills.
• Friendly and outgoing personality.
• Ability to work well under pressure.
• Prior fine dining experience.

Benefits

• 401(k)
• Employee Discount
• Paid Weekly

Shift

• Morning and Afternoon Shifts
• Sunday - Saturday
• Holidays

Stop by the Bakery at Grappino to fill out an application or apply online.

Grappino is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.